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Welcome to Olamendi's Mission Viejo

At Olamendi’s, we believe that good, honest cooking brings people together. Located in the heart of South Orange County, our restaurant is an extension of our own family kitchen—serving authentic Mexican dishes, from classic Carnitas to zesty Ceviche. Whether you’re stopping by for lunch or booking catering for your next event, expect fresh, wholesome ingredients and the vibrant flavors that define Mexican cuisine.

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OUR STORY

Olamendi’s Mission Viejo is an extension of our own family kitchen, serving authentic Mexican cuisine that brings people together. We take pride in using fresh, wholesome ingredients and time-honored recipes to create the flavors our Orange County community loves. Whether you’re stopping by for lunch or planning a catering event, our goal is to make you feel like part of our family.

A plate of chilaquiles topped with two sunny-side-up eggs, green salsa, sliced avocado, sour cream, and cheese. Red onion slices and a tomato slice are visible on the side. Served on a white plate.

A plate of mole-covered chicken with sesame seeds, served with sliced radishes, avocado, lettuce, and a side of rice.

Carlos Olamendi y Miguel Olamendi

FEATURED DISHES

Carnitas Plate

A Local Favorite

Our Carnitas Plate is a beloved choice among diners in Mission Viejo. We start with tender, slow-cooked pork shoulder, then sear it to create the perfect balance of crispy exterior and juicy interior. Served with classic Mexican rice, seasoned black beans, and fresh pico de gallo, this hearty dish is ideal for lunch, dinner, or sharing with friends and family.

A plate of carnitas with sliced avocado, black beans, rice, lettuce, jalapeños, cilantro, onions, sliced red bell pepper, and half an orange, arranged neatly on a square white plate.

Chilaquiles

A Classic Mexican Staple

Dive into a plate of our Chilaquiles, featuring lightly fried tortilla chips smothered in your choice of red or green salsa. Topped with melted cheese, sour cream, and optional proteins like grilled chicken or eggs, this comforting favorite brings authentic Mexican flair to your table—perfect for breakfast, brunch, or anytime you crave a zesty meal.

A plate of chilaquiles topped with two sunny-side-up eggs. The tortilla chips are covered in green salsa, slices of avocado, onion rings, cream, and crumbled cheese, with a slice of tomato on the side.

Mole Poblano

Rich, Velvety Tradition

Experience the complexity of our Mole Poblano, a treasured Mexican sauce made from a blend of chocolate, chiles, nuts, and aromatic spices. We generously ladle this velvety mole over tender chicken, creating a sweet-and-savory delight that embodies the depth of traditional Mexican cooking.

A square white plate with chicken pieces covered in dark mole sauce, garnished with sesame seeds and onion rings. Accompanied by lettuce, avocado slices, radish slices, and a serving of rice.

Chile Verde

A Tangy Green Stew

Our Chile Verde showcases succulent pork simmered in a bright, tomatillo-based sauce. The result is a savory stew with a gentle kick, served alongside warm tortillas. If you’re searching for a comforting, flavor-packed meal that stays true to Mexican culinary heritage, this is it.

A square white plate with shredded meat in green sauce, sliced avocado, black beans, brown rice, and a salad garnish of lettuce and a tomato wedge.

Fish Ceviche Salad

Light & Refreshing

For a healthier, citrus-infused option, try our Fish Ceviche Salad. We marinate fresh fish in lime juice, combine it with diced tomatoes, onions, cilantro, and a hint of spice, then serve it on crisp greens. It’s a satisfying meal that brings the coastal flavors of Mexico right to South Orange County.

A colorful salad with mixed greens, sliced tomatoes, avocado, mango, and shredded carrots, topped with flaked white fish and crumbled cheese, served on a square white plate.

Our Commitment to Quality

Natural and Fresh Ingredients

At Olamendi’s Mission Viejo, we’re dedicated to preparing healthy Mexican cuisine that honors both tradition and taste. From crisp lettuce to ripe tomatoes and juicy avocados, each ingredient is chosen for its quality, flavor, and nutritional value.

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Fresh Ingredients

Our menu brims with seasonal produce, ensuring every dish bursts with vibrant colors and authentic Mexican spices. We take pride in a farm-to-table ethos that lets the natural flavors shine.

healthy meals

We emphasize lean proteins like grilled chicken, grass-fed beef, and wild-caught seafood to create meals that are both nourishing and delicious. With our balanced cooking methods, you can enjoy indulgent tastes without compromising on health.

Traditional Ingredients

We stay true to the Olamendi’s family tradition by using time-honored Mexican herbs and spices. From the smoky hint of chipotle peppers to the bright tang of fresh cilantro, these flavors are woven into every dish for a truly authentic experience.

Eating Well

Good food should be as wholesome as it is flavorful. Whether you’re savoring our classic Carnitas Plate or exploring our zesty Ceviche options, each bite reflects our dedication to fresh, high-quality ingredients and healthy cooking.