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Authentic Mexican Menu

Welcome to the Olamendi’s Mission Viejo menu, where we serve authentic Mexican dishes crafted with fresh, high-quality ingredients. From healthy Mexi-bowls and savory burritos to our famous carnitas and comforting soups, we offer something for every taste. Whether you’re in Orange County looking for classic favorites or seeking vegetarian and gluten-free options, we have you covered.
A colorful plate with yellow rice, sliced chicken cooked with peppers, topped with sauce, a side of black beans, and a fresh salad featuring lettuce, tomato, and shredded cabbage on a red striped background. A plate of food featuring chicken covered in red sauce with olives, capers, and zucchini, accompanied by black beans, Mexican red rice, and a side salad with lettuce, bell peppers, and onions on a white tablecloth. A plate with shredded pork, black beans, and orange rice on a bed of lettuce, served on a red and white striped dish.

Healthy Mexi-Bowls

(Served with Vegetarian Black or Pinto Beans, Rice, or Salad)

Grilled Chicken Breast
$ 16.95
Carnitas Olamendi’s
$ 16.95
Vegetable & Salad
$ 16.95
Steak Carne Asada
$ 17.95
Fresh Fish Ceviche
$ 17.95
A burrito covered in green sauce and melted cheese is served on a white plate. A side of fresh salad with lettuce, tomato, and red onion accompanies the dish. The background is a plain white surface. A cheesy enchilada covered in red sauce sits on a white plate, accompanied by a side of mixed salad greens, sliced tomatoes, and shredded carrots.

Burritos

(Served with your choice of Red or Green Sauce, Rice, Black or Pinto Beans, and Melted Cheese)

Black Bean & Cheese Burrito
$ 12.95
Chorizo Potato & Egg
$ 15.95
Veggie Deluxe
$ 15.95
Chicken
$ 16.95
Shredded Beef
$ 17.50
Carnitas
$ 16.95
Carne Asada
$ 17.95
Fish Ceviche
$ 17.95
A plate of salad topped with shredded beef, guacamole, black beans with cheese, salsa, and sour cream, served with crispy tortilla pieces. The salad includes lettuce, spinach, and cucumber slices.

Tostadas

(Served with Black or Pinto Beans, Guacamole, Sour Cream, and Cheese)

Vegetarian
$ 16.95
Black Beans & Guacamole
$ 15.95
Shredded Beef
$ 17.95
Carnitas
$ 16.50
Fresh Fish Ceviche
$ 17.50
La Grande “Taco Salad”
$ 17.95

(Served on Flour Tortilla Shell)

Close-up of a dish featuring shredded beef in a vibrant green sauce, garnished with zucchini slices and thin onion strips. The sauce appears to be a green mole or salsa verde, adding a fresh color contrast to the dish. A white plate with enchiladas covered in dark mole sauce, topped with avocado slices and onion rings. Served with a side of rice, black beans, and a salad of lettuce, bell pepper strips, and radish slices. A plate of food featuring chunks of cooked meat garnished with parsley, black beans, fluffy rice, slices of jalapeño, carrots, onions, and avocado slices with greens in the background. Close-up of a dish featuring shredded pork covered in green sauce, garnished with sliced zucchini and white cheese. A side of brown rice and black beans is partially visible. The scene is vibrant and appetizing. A plate with two pieces of fish topped with tomato sauce, sliced green olives, and capers. Served alongside are seasoned rice, black beans, and a small salad of lettuce and bell pepper strips. A dish of shredded chicken mixed with sliced green bell peppers, onions, tomato pieces, and zucchini on a white plate. The chicken is seasoned with sauce or spices, giving it a reddish tint. A colorful plate with shredded pork, black beans, and red rice, garnished with lettuce and a tomato slice on a red-striped background. A dish featuring steamed white fish topped with chopped tomatoes, onions, and herbs, surrounded by a side of black beans and orange rice. The meal is garnished with greens. A close-up of a vibrant plate of food featuring enchiladas topped with melted cheese and red sauce, a side of black beans and rice, and a fresh salad with leafy greens, mango slices, shredded carrots, and cabbage. A fork is resting on the enchiladas. A plate with enchiladas topped with mole sauce, sliced avocado, and onion rings. Served with rice, black beans, and a fresh salad of lettuce, tomato, and radish on a white background. A plate with dark mole sauce covering pieces of meat, garnished with sesame seeds and a swirl of white onion. Accompanied by sliced radishes, rice, avocado, lettuce, and purple cabbage on the side.

Combination & Specialties

(Served with Vegetarian Black or Pinto Beans, Rice, or Salad)

Taquitos Fiesta
$ 17.95

Three (3) Taquitos Garnished with Gucamole & Sour Cream with your Choice of Meat.

(1) Taco & (1) Enchilada Special
$ 19.95

Choice of any Taco with a Soft or Crispy Shell with your Choice of Enchilada.

World Famous Carnitas Olamendi’s
$ 20.95

Lean & Tender Pork Chunks Cooked in Orange Juice. Served with Guacamole & Tortillas.

(2) Taco Combo Plate
$ 19.95

Choice of (2) Carnitas, Chicken, Shredded Beef, Carne Asada, Potato or New Al Pastor.

Mole Poblano Enchiladas
$ 22.95

“FAVORITO DE MAMA” Chicken Breast Enchiladas with Our Traditional & Unique Chocolate Mole Sauce

Chile Relleno & Taco or Enchilada
$ 21.95

Our Homemade Chile Relleno with your Choice of any Taco or Enchilada.

Enchiladas Rancheras Rojas
$ 19.95

Enchiladas Served with Our Red Pasilla & Tomato Sauce with Your Choice of Meat or Cheese.

Calabacitas Olamendi’s
$ 20.95

Stuffed Zucchini with Chicken, Carnitas or Beef and Melted Cheese, Guacamole & Sour Cream.

Olamendis Original Fish Taco Plate
$ 19.95

Two (2) Tacos Prepared Ceviche Style, Soft or Crispy Shell.

Giant Flautas Mexicanas
$ 20.95

Two (2) Large Crispy Flautas with your Choice of Meat. Served with Fresh Gucamole & Sour Cream.

Green Enchiladas Verdes
$ 19.95

Two (2) Enchiladas Served with our Homemade Tomatillo Sauce. Your choice of Meat or Cheese.

Fish de Veracruz
$ 20.95

Fresh Red Snapper Cooked in Tomato, Olives & Capers Sauces.

Burrito Olamendi’s Plate
$ 20.95

Traditional Chimichanga Style or Red or Green Sauce and Melted Cheese Guacamole & Sour Cream.

Steak Carne Asada Plate
$ 22.95

Top Sirloin Steak Grilled with Chile Pasilla & Onions. Served with Tortillas.

Chile Verde Plate “FAVORITO DE PAPA”
$ 21.95

Succulant Pork Cooked in Green Homemade Tomatillo Sauce. Served with Tortillas.

Fajitas Mexicanas
$ 22.95

Seasoned Chicken or Steak Prepared with our Unique Sauce Served with Guacamole, Sour Cream & Tortillas.

Fresh Fish Ceviche Platter
$ 22.95

Red Snapper Marinated in Lime Juice, Olive Oil & Herbs.

A plate featuring two fish tacos topped with pico de gallo, alongside a fresh salad with avocado, tomato slices, lettuce, and feta cheese. Two lemon slices are placed next to the tacos. Three fish tacos topped with diced tomatoes, onions, and cilantro are served on a bed of fresh lettuce. The plate is garnished with sliced tomatoes, avocado, and a lemon wedge. A plate of various tacos, each with different fillings. The tacos include shredded meat, topped with chopped cilantro and onions. Garnishes include lettuce, cheese, and sliced vegetables. The tortillas are soft and neatly arranged on the plate. A plate with a shredded chicken taco topped with lettuce on a tortilla, accompanied by red rice, black beans, and a fresh salad with lettuce, tomato, cucumber, and carrot. A plate with a taco filled with seasoned chicken and lettuce, served alongside portions of orange rice, black beans, and a salad with lettuce, tomato slices, and avocado.

Tacos

(Soft or Crispy Shell Tortilla)

Chicken
$ 5.95
Beef
$ 6.25
Mexican Potato
$ 5.95
Al pastor
$ 6.25
Steak
$ 6.50
Fish
$ 6.50

(Served on Flour Tortilla Shell)

A bowl of pozole, featuring hominy in a red broth, topped with sliced avocado, radishes, jalapeño, cabbage, and cilantro on a white plate.

Soups

(Made Fresh Daily)

Albondigas - Small
$ 9.95
Albondigas - Large
$ 16.95
Tortilla - Small
$ 9.95
Tortilla - Large
$ 16.95
Chicken & Vegetables - Small
$ 9.95
Chicken & Vegetables - Large
$ 16.95
Authentic Pozole - Small
$ 9.95
Authentic Pozole - Large
$ 16.95
A colorful salad with leafy greens, sliced tomatoes, avocado, and mango, topped with white fish pieces. Served on a square white plate against a red background. A colorful salad with grilled steak pieces on top. The salad includes slices of avocado, tomato wedges, spinach, and shredded purple cabbage, all on a white plate. A square white plate with a fresh salad arranged in a circular pattern. It includes sliced tomatoes, avocados, mangoes, spinach leaves, and shredded purple cabbage and carrots, creating a colorful and appetizing display. Close-up of a ceviche dish featuring white fish mixed with chopped onions, cilantro, and tomatoes. It's garnished with vibrant slices of avocado and tomato on a bed of leafy greens. The dish has a fresh and colorful presentation.

Salads

Green Mexican Salad - Small
$ 12.50
Green Mexican Salad - Large
$ 16.50
Grilled Chicken
$ 19.95
Avocado & Mango Salad
$ 19.95
Fresh Fish Ceviche Salad
$ 20.95
Steak Asada Salad
$ 20.95
A plate of chilaquiles topped with two sunny-side-up eggs, green sauce, sliced avocados, onions, and a slice of tomato, served on a white plate.

Breakfast Menu

(Served with Vegetarian Black or Pinto Beans, Rice, or Salad)

Grande Breakfast Burrito
$ 15.95

(add Meat +$3.50)

Chorizo Potato and Eggs Plate
$ 17.95
Machaca Meat and Eggs
$ 17.95
Eggs in Chile Verde Sauce
$ 17.95
Chilaquiles with Red or Green Sauce
$ 17.95

(add Meat +$3.50)

Mexican Omelette
$ 17.95

(add Meat +$3.50)

Huevos Rancheros
$ 17.95

Kids Menu

(For kids under 12, served with Rice & Beans)






Taco
$ 12.95

(add Meat +$3.50)


Enchilada
$ 12.95

Taquitos (2)
$ 12.95






Quesadilla with Cheese
$ 12.95

(add Meat +$3.50)


Mini Burrito Bean & Cheese
$ 12.95

(add Meat +$3.50)





Beyond the Menu

Hosting an event? Check out our catering and party trays — perfect for any occasion. Discover our family story and 50+ years of authentic Mexican cooking. Visit us at our Mission Viejo location.